"Bringing Khaleeji Flavours to the World" with Chef Hisham Baeshen

Programme Type
World’s Cuisine
Language
Arabic
Venue

World Cuisine Corner - Hall 12

Date & Time
  • 02 May 07:30 PM
Session Details

In an engaging session, Chef Hisham Baeshen prepares a traditional Khaleeji dish, and shares his inspiring journey from capturing dishes through photography to becoming a professional chef.

Discover how he blends art and creativity to reimagine Saudi and Gulf cuisine with a unique touch, making him a leading figure in the culinary world.